Total TimePrep: 10 min. Cook: 50 min.
- 3 tablespoons Catalina salad dressing
- 3 tablespoons honey
- 3 tablespoons apricot preserves
- 3 tablespoons grape jelly
- 2 tablespoons minced chives
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 3 garlic cloves, minced
- 1 teaspoon ground mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)
- In a small saucepan, combine the first 15 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes; stirring occasionally. Set aside 1/4 cup sauce for serving and keep warm.
- Place steaks on a broiler pan; top with some of the remaining sauce. Broil 4-6 in. from the heat for 10-16 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with remaining sauce. Serve with reserved sauce.
Feb 4, 2018
These were delicious made exactly as written!
May 23, 2013
Made this for Valentine's Day for my husband & I. And although the ingredients sounded like an unusual mixture, they worked. The sauce turned out delicious!
Follow along as we show you how to make these fantastic recipes from our archive.