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Sweetheart Fudge Pie

Total Time

Prep: 15 min. Bake: 35 min. + cooling


12-14 servings

If your sweetie is a chocolate fan, this pie is a perfect way to declare your devotion—on Valentine's Day or any time of the year. —Kim Marie Van Rheenen, Mendota, Illinois


  • 1 unbaked pastry shell (9 inches)
  • 1/4 cup butter, softened
  • 3/4 cup packed brown sugar
  • 3 large eggs
  • 2 cups semisweet chocolate chips, melted
  • 2 teaspoons instant coffee granules
  • 1/4 teaspoon vanilla or rum extract
  • 1 cup coarsely chopped walnuts
  • 1/4 cup all-purpose flour
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 3 tablespoons chopped red maraschino cherries


  1. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; set crust aside.
  2. In a small bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Add chocolate, coffee and extract. Stir in walnuts and flour. Pour into crust. Bake at 375° for 28-30 minutes. Cool completely.
  3. In a small bowl, beat cream and confectioners' sugar until stiff peaks form; fold in cherries. Spread over pie.

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