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Sweet & White Scalloped Potatoes

Name: Sweet & White Scalloped Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 3 medium sweet potatoes, peeled and thinly sliced; 3 medium russet potatoes, peeled and thinly sliced; 3-1/2 cups heavy whipping cream; 2 tablespoons all-purpose flour; 4 teaspoons minced fresh thyme; 3 small garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon pepper

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min.

Makes

8 servings

I love sweet potatoes and scalloped potatoes, so I decided why not make scalloped sweet potatoes This is a great recipe to change up your holiday table.—Yvonne Starlin, Hermitage, Tennessee

Sweet & White Scalloped Potatoes Recipe photo by Taste of Home

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Ingredients

3 medium sweet potatoes, peeled and thinly sliced
3 medium russet potatoes, peeled and thinly sliced
3-1/2 cups heavy whipping cream
2 tablespoons all-purpose flour
4 teaspoons minced fresh thyme
3 small garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper

Directions

Arrange potatoes in a greased 13-in. x 9-in. baking dish. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper. Bring to a gentle boil. Remove from the heat; pour over potatoes.
Cover and bake at 400° for 20 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and the top is golden brown.

Nutrition Facts

1 cup: 459 calories, 39g fat (24g saturated fat), 143mg cholesterol, 341mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 4g protein.

Sweet & White Scalloped Potatoes

Total Time

Makes

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