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Sweet & Tender Beef Ribs

Wondering if they taste as good as they look? The answer is yes! These satisfying ribs live up to every tasty bit of their name. —Heather Bates, Athens, Main
  • Total Time
    Prep: 1-1/2 hours Broil: 5 min.
  • Makes
    5 servings


  • 5 pounds beef back ribs
  • 1-1/2 cups maple syrup
  • 1/3 cup molasses
  • 3 tablespoons orange marmalade
  • 2 tablespoons ketchup
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon prepared mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper


  • Cut ribs into serving size portions. Place in a greased 15x10x1-in. baking pan. Cover and bake at 350° for 1-1/4 hours or until tender.
  • In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 10-15 minutes or until thickened. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes or until sauce is bubbly. Serve with remaining sauce.
Nutrition Facts
1 serving: 1269 calories, 73g fat (30g saturated fat), 223mg cholesterol, 401mg sodium, 91g carbohydrate (78g sugars, 0 fiber), 37g protein.

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  • Dorah
    May 9, 2019

    Mmmmmmmhhhh!!! delicious ribs i wish and i am going to make this ones LOVE IT!!!!

  • YummmersFood
    Aug 6, 2014

    I wanted ribs NOW- that were tender & all recipes I looked at sounded so yummy...But took up to 5 hours- and when I have time I will do those recipes also...This one was in the time zone-at the time if I wanted to eat before 8:00pm. So I did it and let me tell you they were Yummy! and I did it at 350 degress the whole time instead- and the were sooo Tender. They turned out GREAT- Thank You for sharing- That sauce I will do again and again- YUM :)

  • Francisca3032
    Feb 6, 2014

    This turned out really good!!! I used steak fillets instead of ribs and there was nothing left in the pan. It was a hit!!

  • aug2295
    May 27, 2012

    Delicious - a big hit. I used short ribs.