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Sweet-Taste-of-Victory Butterscotch Cookies

Enjoy a cold glass of milk with these cookies, like the Indy 500 winner who drinks milk at the end of the race!—Jerry Huff, Oakland, California
  • Total Time
    Prep: 20 min. Bake: 15 min./batch
  • Makes
    about 5 dozen

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 eggs
  • 3 teaspoons vanilla extract
  • 3-3/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Pinch each ground ginger, nutmeg and cloves
  • 1-1/2 cups semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts
  • 1/2 cup brickle toffee bits

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking soda, salt, ginger, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in the chips, walnuts and toffee bits.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
1 each: 142 calories, 7g fat (4g saturated fat), 18mg cholesterol, 77mg sodium, 19g carbohydrate (10g sugars, 1g fiber), 2g protein.
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