Sweet-Tart Freezer Coleslaw
Loaded with crunch, this sweet-tart slaw can be made ahead for a family gathering. There’s no mayonnaise in the dressing, so it’s perfect to take to a picnic. —Donna Sasser Hinds, Milwaukie, Oregon
Ingredients
- 1 medium head cabbage (about 2 pounds), shredded
- 1 teaspoon salt
- 2 cups sugar
- 1 cup cider vinegar
- 1/4 cup water
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
- 1 large carrot, shredded
- 1/2 cup finely chopped green pepper
Reviews
This slaw was really good before I put it into the freezer... I just didn't like what the freezer did to the cabbage. I would make it again but wouldn't try freezing it again.
Why so much sugar?
I love this. I have made it for years.
This slaw had a very frozen taste to it. Definitely not comparable to fresh. I was hoping for the convenience of having it right at hand during the summer months but will go back to making it fresh.
The Very Best!