Sweet-Tart Freezer Coleslaw

Name: Sweet-Tart Freezer Coleslaw
Prep time: 25 min
Total time: 25 min
Yield: 10 servings.
Cuisine: Comfort Food Recipes, Comfort Food Salad Recipes, Comfort Food Vegetarian Recipes
Ingredients: 1 medium head cabbage (about 2 pounds), shredded; 1 teaspoon salt; 2 cups sugar; 1 cup cider vinegar; 1/4 cup water; 1 teaspoon celery seed; 1 teaspoon mustard seed; 1 large carrot, shredded; 1/2 cup finely chopped green pepper

Loaded with crunch, this sweet-tart slaw can be made ahead for a family gathering. There’s no mayonnaise in the dressing, so it’s perfect to take to a picnic. —Donna Sasser Hinds, Milwaukie, Oregon

Ingredients

1 medium head cabbage (about 2 pounds), shredded
1 teaspoon salt
2 cups sugar
1 cup cider vinegar
1/4 cup water
1 teaspoon celery seed
1 teaspoon mustard seed
1 large carrot, shredded
1/2 cup finely chopped green pepper

Directions

In a large bowl, combine cabbage and salt; let stand for 1 hour.
In a large saucepan, combine the sugar, vinegar, water, celery seed and mustard seed. Bring to a boil; boil for 1 minute. Remove from the heat; cool.
Add the carrot, green pepper and vinegar mixture to the cabbage mixture; stir to combine. Transfer to large freezer bags; seal and freeze for up to 2 months.
Remove from the freezer 2 hours before serving. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 185 calories, 0 fat (0 saturated fat), 0 cholesterol, 256mg sodium, 46g carbohydrate (42g sugars, 3g fiber), 2g protein.

Reviews

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Average Rating:

valanddansmith

Aug 2, 2013

This slaw was really good before I put it into the freezer... I just didn't like what the freezer did to the cabbage. I would make it again but wouldn't try freezing it again.
Tumbleweeds

Sep 9, 2011

Why so much sugar?
hoosiergal75

Sep 5, 2010

I love this. I have made it for years.
conservativegranny

May 18, 2010

This slaw had a very frozen taste to it. Definitely not comparable to fresh. I was hoping for the convenience of having it right at hand during the summer months but will go back to making it fresh.
christmascarol51

Aug 9, 2008

The Very Best!