Sweet & Tart Cranberry Relish

Name: Sweet & Tart Cranberry Relish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 servings (1/4 cup each).
Ingredients: 1 pound fresh or frozen cranberries; 1 package (10 ounces) dried cranberries; 2-1/2 cups water; 1 cup sugar; 1 cup raisins; 1 teaspoon ground cinnamon

This is the only cranberry relish my kids will eat. It can be made up to one week ahead of time, and I personally think it gets better after it sits for a day or two. If you have leftovers after a big meal, spoon it over turkey sandwiches the next day.—Sheila Tate, Hartselle, Alabama

Ingredients

1 pound fresh or frozen cranberries
1 package (10 ounces) dried cranberries
2-1/2 cups water
1 cup sugar
1 cup raisins
1 teaspoon ground cinnamon

Directions

In a large saucepan, combine all ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, 10-15 minutes or until berries pop, stirring occasionally. Remove from heat.
Transfer to a large bowl; refrigerate, covered, until cold.