Sweet Sriracha Wings Recipe

5 1 1
Sweet Sriracha Wings Recipe
Sweet Sriracha Wings Recipe photo by Taste of Home
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Sweet Sriracha Wings Recipe

Read Reviews
5 1 1
Publisher Photo
Serve my fiery hot wings on game day or any time friends and family gather. If you don’t like a ton of sweetness, add the honey slowly and taste as you go. —Logan Holser, Clarkston, Michigan
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + marinating Grill: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + marinating Grill: 15 min.

Ingredients

  • 12 chicken wings (about 3 pounds)
  • 1 tablespoon canola oil
  • 2 teaspoons ground coriander
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • SAUCE:
  • 1/4 cup butter, cubed
  • 1/2 cup orange juice
  • 1/3 cup Sriracha Asian hot chili sauce
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • 1/4 cup chopped fresh cilantro

Directions

Place chicken wings in a large bowl. Mix oil, coriander, garlic salt and pepper; add to wings and toss to coat. Refrigerate, covered, 2 hours or overnight.
For sauce, in a small saucepan, melt butter. Stir in orange juice, chili sauce, honey and lime juice until blended.
Grill wings, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally; brush with some of the sauce during the last 5 minutes of grilling.
Transfer chicken to a large bowl; add remaining sauce and toss to coat. Sprinkle with cilantro. Yield: 1 dozen.

Test Kitchen Tips
  • Kitchen hack! Scrub grill grates clean with wadded up tinfoil.
  • Keep a spray bottle on hand for grill flare-ups.
  • Originally published as Sweet Sriracha Wings in Taste of Home April/May 2015, p62

    Nutritional Facts

    1 chicken wing: 201 calories, 13g fat (5g saturated fat), 46mg cholesterol, 321mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 12g protein.

    • 12 chicken wings (about 3 pounds)
    • 1 tablespoon canola oil
    • 2 teaspoons ground coriander
    • 1/2 teaspoon garlic salt
    • 1/4 teaspoon pepper
    • SAUCE:
    • 1/4 cup butter, cubed
    • 1/2 cup orange juice
    • 1/3 cup Sriracha Asian hot chili sauce
    • 3 tablespoons honey
    • 2 tablespoons lime juice
    • 1/4 cup chopped fresh cilantro
    1. Place chicken wings in a large bowl. Mix oil, coriander, garlic salt and pepper; add to wings and toss to coat. Refrigerate, covered, 2 hours or overnight.
    2. For sauce, in a small saucepan, melt butter. Stir in orange juice, chili sauce, honey and lime juice until blended.
    3. Grill wings, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally; brush with some of the sauce during the last 5 minutes of grilling.
    4. Transfer chicken to a large bowl; add remaining sauce and toss to coat. Sprinkle with cilantro. Yield: 1 dozen.

    Test Kitchen Tips
  • Kitchen hack! Scrub grill grates clean with wadded up tinfoil.
  • Keep a spray bottle on hand for grill flare-ups.
  • Originally published as Sweet Sriracha Wings in Taste of Home April/May 2015, p62

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    Reviews forSweet Sriracha Wings

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    MY REVIEW
    aug2295 User ID: 4631582 226765
    Reviewed May. 23, 2015

    "These were perfect - spicy with that touch of sweetness to balance it out."

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