Sweet Spinach and Mandarin Orange Salad
A refreshing citrus dressing accents the salad for my popular menu. I often toss in some meslun lettuce with the spinach and add apples for variety. —Arlene Butler, Ogden, Utah
Ingredients
- 3 tablespoons orange juice concentrate
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1-1/2 teaspoons chopped onion
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1-1/2 teaspoons poppy seeds
- 1 package (10 ounces) fresh baby spinach
- 1 can (15 ounces) mandarin oranges, drained
- 2/3 cup slivered almonds, toasted
Reviews
I brought this to a soup and salad potluck and it was a hit! Obviously, the recipe is for the dressing and it was so creamy, sweet and tangy. The hostess asked if she could keep the leftovers. I will definitely make this again...this time for my family.
i made this back in 2007 and rated it "very good!"
Delicious and fresh tasting. Everyone loved this salad.
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Very easy and refreshing salad.
We've been having this one again this year with our baby spinach. Great recipe and dressing keeps for a while.
Wow, I can't believe no one else has rated this! It's delicious, and very easy to prepare in advance for a special meal. I did leave out the almonds since my kids don't like them.
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