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Sweet & Spicy Salmon Fillets

Name: Sweet & Spicy Salmon Fillets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 4 salmon fillets (6 ounces each); 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 3/4 cup mango salsa

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Tender and moist, this baked salmon has a hit of heat, and mango salsa lends sweetness. Stir leftover salsa into chili, spread over meat loaf or spoon over reduced-fat cream cheese with crackers for an app! —SUSAN BORDERS, GALENA, OHIO

Sweet & Spicy Salmon Fillets Recipe photo by Taste of Home

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Ingredients

4 salmon fillets (6 ounces each)
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
3/4 cup mango salsa

Directions

Preheat oven to 375°. Place salmon on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with garlic powder and cayenne. Spoon salsa over top.
Bake 12-15 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 fillet: 281 calories, 16g fat (3g saturated fat), 85mg cholesterol, 355mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 5 lean meat, 2 fat.

Sweet & Spicy Salmon Fillets

Ingredients

Directions

Nutrition Facts

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