Sweet & Spicy Nuts
TOTAL TIME: Prep: 25 min. + cooling
YIELD: 2 cups.
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. —Patty Lok, Sherman Oaks, California
Ingredients
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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1/4 teaspoon chili powder
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1/4 teaspoon ground chipotle powder
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1/8 teaspoon ground nutmeg
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3 tablespoons unsalted butter
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1 cup shelled walnuts
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1 cup pecan halves
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1/4 cup packed brown sugar
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1 tablespoon water
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1-1/2 teaspoons Worcestershire sauce
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Dash Louisiana-style hot sauce
Directions
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1.
In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes.
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2.
Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts
1/3 cup: 321 calories, 30g fat (6g saturated fat), 15mg cholesterol, 218mg sodium, 14g carbohydrate (10g sugars, 3g fiber), 4g protein.
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