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Sweet & Spicy Curried Nuts

Name: Sweet & Spicy Curried Nuts
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 cups.
Ingredients: 1 large egg white; 2 cups pecan halves; 2 cups salted cashews; 2 cups salted roasted almonds; 3/4 cup packed dark brown sugar; 2 tablespoons mild curry powder; 2 teaspoons garlic salt; 1 teaspoon dried rosemary, crushed; 1/2 to 1 teaspoon cayenne pepper; 1/2 teaspoon ground cinnamon

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Total Time

Prep: 15 min. Bake: 1-1/2 hours

Makes

8 cups

The bowl is soon empty after I set out this zippy mix. You may want to make extra! —Ginny Carmen, Pearl River, NY

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Ingredients

1 large egg white
2 cups pecan halves
2 cups salted cashews
2 cups salted roasted almonds
3/4 cup packed dark brown sugar
2 tablespoons mild curry powder
2 teaspoons garlic salt
1 teaspoon dried rosemary, crushed
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon

Directions

Preheat oven to 250°. In a large bowl, whisk egg white until frothy. Add nuts; stir gently to coat. In a small bowl, combine brown sugar and seasonings. Sprinkle over nut mixture and toss to coat. Spread into a greased 15x10x1-in. baking pan. Bake 1-1/2 to 2 hours or until dry and crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

Nutrition Facts

1/3 cup: 226 calories, 18g fat (2g saturated fat), 0 cholesterol, 276mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 5g protein.

Sweet & Spicy Curried Nuts

Ingredients

Directions

Nutrition Facts

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