Sweet-Spicy Asian Meatballs
Prep: 30 min. Bake: 20 min.
I love the sweet and spicy flavors of Chinese food and decided to try to incorporate them into a meatball. The subtle tastes of the meatball blend well with the spicy Sriracha and sweet chili sauce. The garam masala adds a hint of coriander, black pepper and cinnamon for a unique and fun flavor. —Darlene Buerger, Peoria, Arizona