Sweet-Spicy Asian Meatballs Recipe

Sweet-Spicy Asian Meatballs Recipe
Sweet-Spicy Asian Meatballs Recipe photo by Taste of Home
Publisher Photo

Sweet-Spicy Asian Meatballs Recipe

Be the first to add a review
Publisher Photo
I love the sweet and spicy flavors of Chinese food and decided to try to incorporate them into a meatball. The subtle tastes of the meatball blend well with the spicy Sriracha and sweet chili sauce. The garam masala adds a hint of coriander, black pepper and cinnamon for a unique and fun flavor. —Darlene Buerger, Peoria, Arizona
MAKES:
4 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.

Ingredients

  • 1/4 cup panko (Japanese) bread crumbs
  • 1 large egg
  • 2 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound bulk Italian sausage
  • 2 tablespoons sesame oil
  • 1 small onion, finely chopped
  • 1/2 cup finely chopped sweet red pepper
  • 1 tablespoon grated fresh gingerroot
  • 1/2 teaspoon garam masala
  • 3/4 cup vegetable broth, divided
  • 1/2 cup coconut milk
  • 1 teaspoon sweet chili sauce
  • 1/2 teaspoon Sriracha Asian hot chili sauce or 1/4 teaspoon hot pepper sauce
  • 1 tablespoon cornstarch
  • 1/2 cup finely chopped fresh pineapple
  • 1 teaspoon reduced-sodium soy sauce
  • 4 cups hot cooked rice

Directions

Preheat oven to 350°. In a large bowl, combine bread crumbs, egg, garlic and pepper flakes. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake 20-25 minutes or until no longer pink.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, pepper, ginger and garam masala; cook and stir 6-8 minutes or until vegetables are tender. Stir in 1/2 cup broth, coconut milk and chili sauces; bring to a boil.
In a small bowl, mix cornstarch and remaining broth until smooth; stir into sauce mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in meatballs, pineapple and soy sauce; heat through. Serve with rice. Yield: 4 servings.
Originally published as Sweet-Spicy Asian Meatballs in TasteofHome.com 2017

  • 1/4 cup panko (Japanese) bread crumbs
  • 1 large egg
  • 2 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound bulk Italian sausage
  • 2 tablespoons sesame oil
  • 1 small onion, finely chopped
  • 1/2 cup finely chopped sweet red pepper
  • 1 tablespoon grated fresh gingerroot
  • 1/2 teaspoon garam masala
  • 3/4 cup vegetable broth, divided
  • 1/2 cup coconut milk
  • 1 teaspoon sweet chili sauce
  • 1/2 teaspoon Sriracha Asian hot chili sauce or 1/4 teaspoon hot pepper sauce
  • 1 tablespoon cornstarch
  • 1/2 cup finely chopped fresh pineapple
  • 1 teaspoon reduced-sodium soy sauce
  • 4 cups hot cooked rice
  1. Preheat oven to 350°. In a large bowl, combine bread crumbs, egg, garlic and pepper flakes. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls.
  2. Place meatballs on a greased rack in a shallow baking pan. Bake 20-25 minutes or until no longer pink.
  3. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, pepper, ginger and garam masala; cook and stir 6-8 minutes or until vegetables are tender. Stir in 1/2 cup broth, coconut milk and chili sauces; bring to a boil.
  4. In a small bowl, mix cornstarch and remaining broth until smooth; stir into sauce mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in meatballs, pineapple and soy sauce; heat through. Serve with rice. Yield: 4 servings.
Originally published as Sweet-Spicy Asian Meatballs in TasteofHome.com 2017

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSweet-Spicy Asian Meatballs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review