Sweet & Spicy Apricot-Glazed Ham
- 1/2 boneless fully cooked lean ham (4 pounds)
- Whole cloves
- 2 cups ginger ale
- 2/3 cup apricot spreadable fruit
- 1/4 cup packed brown sugar
- 3 tablespoons Dijon mustard
- 1/2 teaspoon ground ginger
- 1. Score surface of ham, making diamond shapes 1/4-in. deep. Insert a clove in each diamond. Place ham on a rack in a shallow roasting pan; pour ginger ale into pan. Loosely cover with foil. Bake at 325° for 1 hour.
- 2. In a small bowl, combine the spreadable fruit, brown sugar, mustard and ginger; brush some over ham.
- 3. Bake, uncovered, for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Serve with remaining glaze.
3 ounce-weight: 182 calories, 5g fat (2g saturated fat), 47mg cholesterol, 1200mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.
Jan 28, 2015
The glaze was amazing definitely 5stars on its own it was the garlic that was just over-powering for me and my family. i'd suggest using half the garlic or just a few cloves inserted randomly thru-out the ham just to lighten the load of it.
Apr 4, 2012
This was an instant hit. Made it the first time the year it debuted in L&T and I've used it exclusively ever since.
May 6, 2010
The glaze was amazing! My bf was skeptical but when he tried it he finished his whole slice of ham in a matter of seconds! Will definitely keep this recipe for future holidays.
Mar 30, 2010
I started using this glaze on my Easter ham 7 years ago. Up to that point we had always used a pineapple glaze. My family insists on the apricot glaze now and I've been asked for the recipe multiple times.