Sweet & Spicy Almonds
From the kitchen of field editor Ann Sheehy of Lawrence, Massachusetts: I adapted this recipe from one that I made up years ago for hot and spicy almonds. The combination of spices makes this a delicious savory and sweet snack. In humid weather, it's best to store the nuts in the refrigerator so they won't stick together.
Total TimePrep: 20 min. Bake: 30 min. + cooling