Publisher Photo
Publisher Photo
Welcome guests in from the cold at Christmas with this honey-laden hot tea from our Test Kitchen. If you don't have orange-flavored tea, regular tea can be used with equally good results.
Recommended: 28 Slow Cooker Drinks
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 3 cinnamon sticks (3 inches)
  • 2 orange peel strips (1 to 3 inches)
  • 12 whole cloves
  • 12 whole allspice
  • 3 quarts water
  • 12 bags orange-flavored black tea
  • 2/3 cup honey
  • 1 tablespoon lemon juice
  • Orange slices, optional

Directions

Place the cinnamon sticks, orange peel, cloves and allspice on a double thickness of cheesecloth. Bring up corners of cloth; tie with string to form a bag. Place water and spice bag in a large kettle or Dutch oven; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags.
Add honey and lemon juice to tea; bring to a boil. Discard spice bag. Serve tea in mugs. Garnish with orange slices if desired. Yield: 3 quarts.
Originally published as Sweet Spiced Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p30

Nutritional Facts

1 cup: 61 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch.

  • 3 cinnamon sticks (3 inches)
  • 2 orange peel strips (1 to 3 inches)
  • 12 whole cloves
  • 12 whole allspice
  • 3 quarts water
  • 12 bags orange-flavored black tea
  • 2/3 cup honey
  • 1 tablespoon lemon juice
  • Orange slices, optional
  1. Place the cinnamon sticks, orange peel, cloves and allspice on a double thickness of cheesecloth. Bring up corners of cloth; tie with string to form a bag. Place water and spice bag in a large kettle or Dutch oven; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags.
  2. Add honey and lemon juice to tea; bring to a boil. Discard spice bag. Serve tea in mugs. Garnish with orange slices if desired. Yield: 3 quarts.
Originally published as Sweet Spiced Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p30

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