Sweet & Sour Stuffed Cabbage
Total TimePrep: 1 hour Bake: 65 min.
Although my husband liked it he asked that I never make it again and try another recipe. It had a very different taste... again liked it but not enough to make again.
My husband requested this dish for Father's Day after skimming through my "Best of Taste of Home Magazine". I obliged, along with his help, and was glad for his suggestion. We LOVED it! The only thing we did different was add more sauce and cook extra rice to serve on the side. Also, the leftovers were every bit as good (if not better) than the day they were made. I highly recommend this recipe if you are open-minded to a slightly sweeter sauce than the typical "stuffed cabbage" recipe with an Italian tomatoe sauce.