Sweet-Sour Red Cabbage Recipe

4.5 3 3
Sweet-Sour Red Cabbage Recipe
Sweet-Sour Red Cabbage Recipe photo by Taste of Home
Publisher Photo

Sweet-Sour Red Cabbage Recipe

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4.5 3 3
Publisher Photo
THE FIRST TIME I bought a red cabbage, I didn't quite know what to do with it, but after some experimenting, I came up with this recipe. It has now become my fall "comfort food". This side dish is compatible with a variety of meat entrees, but I especially like it with a pork roast or chops. -Karen Gorman, Gunnison, Colorado
Recommended: Southern Thanksgiving
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon caraway seeds
  • 1/4 teaspoon celery seed
  • 2 cups shredded red cabbage
  • 1/2 cup thinly sliced onion
  • Salt and pepper to taste

Directions

In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes.
Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm. Yield: 2 servings.
Originally published as Sweet-Sour Red Cabbage in Reminisce Extra October 1998, p47

Nutritional Facts

1 each: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein.

  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon caraway seeds
  • 1/4 teaspoon celery seed
  • 2 cups shredded red cabbage
  • 1/2 cup thinly sliced onion
  • Salt and pepper to taste
  1. In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes.
  2. Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm. Yield: 2 servings.
Originally published as Sweet-Sour Red Cabbage in Reminisce Extra October 1998, p47

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PenelopeWin User ID: 5924001 24551
Reviewed Oct. 13, 2014

"I made this for an Octoberfest party. My guests raved about it. I left out the caraway seeds (I don't like them) and I don't think they were missed. Great heated up for leftovers."

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jmkasprak User ID: 2880256 63893
Reviewed Dec. 2, 2012

"This was an interesting dish."

MY REVIEW
Joscy User ID: 2694585 30581
Reviewed May. 18, 2008

"Can you give me some tips on how to easily shred cabbage?"

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