Taste of Home
Sweet-Sour Deviled Eggs
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 dozen.
Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs—but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."
Ingredients
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12 hard-boiled large eggs
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1/3 cup plus 1 tablespoon mayonnaise
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5 teaspoons sugar
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5 teaspoons cider vinegar
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1 teaspoon prepared mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Paprika and minced fresh parsley
Directions
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1.
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.
Nutrition Facts
2 each: 138 calories, 11g fat (2g saturated fat), 215mg cholesterol, 205mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 6g protein.
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