Sweet-Sour Coleslaw Recipe

5 1 1
Sweet-Sour Coleslaw Recipe
Sweet-Sour Coleslaw Recipe photo by Taste of Home
Publisher Photo

Sweet-Sour Coleslaw Recipe

Read Reviews
5 1 1
Publisher Photo
This crunchy salad went so well with our chicken dinners. We always had a huge vegetable garden, and cabbage was plentiful. The carrot adds a nice color and texture.
Recommended: Fish Fry Recipes
MAKES:
10-12 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
10-12 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup sugar
  • 1/4 cup buttermilk
  • 2 tablespoons plus 1-1/2 teaspoons lemon juice
  • 4-1/2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium head cabbage, shredded
  • 1 medium carrot, shredded

Directions

In a small bowl, whisk together the first seven ingredients. Place the cabbage and carrot in a large bowl; add dressing and toss to coat. Cover and refrigerate for 1 hour or until serving. Yield: 10-12 servings.
Originally published as Sweet-Sour Coleslaw in Reminisce July/August 2004, p48

Nutritional Facts

3/4 cup: 112 calories, 8g fat (1g saturated fat), 4mg cholesterol, 169mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein.

  • 1/2 cup mayonnaise
  • 1/3 cup sugar
  • 1/4 cup buttermilk
  • 2 tablespoons plus 1-1/2 teaspoons lemon juice
  • 4-1/2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium head cabbage, shredded
  • 1 medium carrot, shredded
  1. In a small bowl, whisk together the first seven ingredients. Place the cabbage and carrot in a large bowl; add dressing and toss to coat. Cover and refrigerate for 1 hour or until serving. Yield: 10-12 servings.
Originally published as Sweet-Sour Coleslaw in Reminisce July/August 2004, p48

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naokokerr User ID: 1195717 137544
Reviewed Aug. 22, 2011

"I was looking for a sweet recipe as kids eat faster. I adjusted seasonings for a bag of coleslaw; it turned out great!"

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