Sweet & Sour Carrots
“I wanted to try serving carrots differently and everyone raved over these.” You’ll love the combination of flavors and colors. Delores Romyn - Stratton, Ontario
Ingredients
- 1 pound medium carrots, cut into 1-inch slices
- 1 medium green pepper, cut into 1-inch chunks
- 1 can (20 ounces) unsweetened pineapple chunks, undrained
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 2 tablespoons cider vinegar
- 2 tablespoons reduced-sodium soy sauce
Reviews
It is very good hot or cold. I gave some to a friend, & she put it over cooked rice. I took it to a luncheon, & it was a hit with "experienced" cooks.
This was very tasty... the carrots have just the right crunch. I made this to share with friends, and I think it might actually get my husband to eat carrots more often.
My family doesn't like veggies but htiswas OK in their aopinion 9 high praidse from them) Itis just as good cold , in lunch , too
I made this to go with some BBQ chicken and mashed potatoes and it was the perfect compliment of flavors.