Sweet-Sour Beets

Name: Sweet-Sour Beets
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 3/4 cup water; 1/3 cup white vinegar; 2 tablespoons butter; 2 cans (13-1/4 ounces each) sliced beets, drained; 1 can (8 ounces) crushed pineapple, undrained; 1/2 cup raisins

I've been making these beets for special occasions ever since I found this recipe. They're so tasty and liked by just about everyone who's tried them. I grow beets in my garden, so I make them often.

Ingredients

1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup water
1/3 cup white vinegar
2 tablespoons butter
2 cans (13-1/4 ounces each) sliced beets, drained
1 can (8 ounces) crushed pineapple, undrained
1/2 cup raisins

Directions

In a large saucepan, combine the brown sugar, flour and salt. Add the water, vinegar and butter. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Gently stir in the beets, pineapple and raisins; heat through.