Sweet-Sour Beets
I've been making these beets for special occasions ever since I found this recipe. They're so tasty and liked by just about everyone who's tried them. I grow beets in my garden, so I make them often.
Ingredients
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup water
- 1/3 cup white vinegar
- 2 tablespoons butter
- 2 cans (13-1/4 ounces each) sliced beets, drained
- 1 can (8 ounces) crushed pineapple, undrained
- 1/2 cup raisins
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