Sweet-Sour Beets Recipe
Sweet-Sour Beets Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I've been making these beets for special occasions ever since I found this recipe. They're so tasty and liked by just about everyone who's tried them. I grow beets in my garden, so I make them often.
Recommended: Our Best Beet Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 1/3 cup vinegar
  • 2 tablespoons butter or margarine
  • 2 cans (13-1/4 ounces each) sliced beets, drained
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup raisins

Directions

In a large saucepan, combine the brown sugar, flour and salt. Add the water, vinegar and butter. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Gently stir in beets, pineapple and raisins; heat through. Yield: 8 servings.
Originally published as Sweet-Sour Beets in Country Extra May 2001, p51

Nutritional Facts

1/2 cup: 117 calories, 3g fat (2g saturated fat), 8mg cholesterol, 198mg sodium, 23g carbohydrate (19g sugars, 1g fiber), 1g protein.

  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 1/3 cup vinegar
  • 2 tablespoons butter or margarine
  • 2 cans (13-1/4 ounces each) sliced beets, drained
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup raisins
  1. In a large saucepan, combine the brown sugar, flour and salt. Add the water, vinegar and butter. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Gently stir in beets, pineapple and raisins; heat through. Yield: 8 servings.
Originally published as Sweet-Sour Beets in Country Extra May 2001, p51

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