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Sweet Slaw Recipe

Sweet Slaw Recipe

“I found this wonderful recipe for cole slaw with just a hint of pineapple in a church cookbook,” shares Agnes Ward in Stratford, Ontario. “Now it’s the only one I’ll use.”
TOTAL TIME: Prep: 20 min. + chilling YIELD:2 servings


  • 2 cups shredded cabbage
  • 1/4 cup finely chopped onion
  • 2 tablespoons shredded carrot
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped green pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons unsweetened crushed pineapple, drained
  • 1 tablespoon unsweetened pineapple juice
  • 1 tablespoon cider vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. In a small bowl, combine the cabbage, onion, carrot, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 2 servings.

Nutritional Facts

3/4 cup: 162 calories, 10g fat (2g saturated fat), 11mg cholesterol, 557mg sodium, 18g carbohydrate (13g sugars, 3g fiber), 2g protein.

Reviews for Sweet Slaw

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Reviewed Mar. 1, 2014

"This is my favorite coleslaw recipe. We love the zing of the pineapple."

nelda h. till
Reviewed Apr. 6, 2013

"My husband and I really liked this slaw. I didn't drain the pineapple. Since I had pineapple in heavy syrup, I just used the amount of pineapple with the juice. I did add a teaspoon of Stevia, since I had doubled the recipe."

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