1 tube (11-1/2 ounces) refrigerated corn bread or plain twists
1/4 cup butter, melted
1/3 cup packed brown sugar
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
Unroll and separate bread twists into 16 pieces. Place butter in a shallow bowl. Combine the brown sugar, garlic salt and onion powder in another shallow bowl. Roll bread pieces in butter, then in brown sugar mixture.
Twist two pieces together. Pinch ends to seal. Place on an ungreased baking sheet. Repeat. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
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