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Sweet & Savory Breadsticks

These easy breadsticks are a complete winner. And with just five ingredients that come together quickly, we're sure you'll love them!
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 tube (11-1/2 ounces) refrigerated corn bread or plain twists
  • 1/4 cup butter, melted
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion powder

Directions

  • Unroll and separate bread twists into 16 pieces. Place butter in a shallow bowl. Combine the brown sugar, garlic salt and onion powder in another shallow bowl. Roll bread pieces in butter, then in brown sugar mixture.
  • Twist two pieces together. Pinch ends to seal. Place on an ungreased baking sheet. Repeat. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts
2 each: 433 calories, 23g fat (10g saturated fat), 30mg cholesterol, 924mg sodium, 50g carbohydrate (22g sugars, 0 fiber), 6g protein.
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