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Sweet Sausage Rolls Recipe

Sweet Sausage Rolls Recipe

Refrigerated dough makes these appetizers a snap to make, sausage gives them a smoky heat, and honey and brown sugar give them a touch of sweetness. Add it all up, and you have a finger food that's downright addicting! —Lori Cabuno, Canfield, Ohio
TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD:24 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 24 miniature smoked sausage links
  • 1/2 cup butter, melted
  • 1/2 cup chopped nuts
  • 3 tablespoons honey
  • 3 tablespoons brown sugar


  • 1. Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly.
  • 2. Combine the remaining ingredients in an 11x7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown. Yield: 2 dozen.

Nutritional Facts

1 appetizer: 128 calories, 10g fat (4g saturated fat), 16mg cholesterol, 194mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein.

Reviews for Sweet Sausage Rolls

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lorawylie User ID: 8691828 266091
Reviewed May. 18, 2017

"I made this for a superbowl party and everyone was raving...I felt very proud!"

teachna User ID: 5500528 259376
Reviewed Jan. 8, 2017

"The nuts at the bottom make it taste even better! Made for New Year's Eve and they were gone."

farmgirl1704 User ID: 7060032 256094
Reviewed Oct. 29, 2016

"I made for a party. I didn't have any leftovers!"

alibobali2011 User ID: 6196982 243263
Reviewed Feb. 5, 2016

"Didn't fit in a 11x7-inch pan as directed in the recipe. Had to use 2 pans. Would use a 9x13-inch pan next time around."

atharrill User ID: 8589548 237008
Reviewed Nov. 9, 2015

"I may add a little Pepper jelly"

Not_Spacy User ID: 6034953 230662
Reviewed Aug. 3, 2015

"Every guest loves these. They disappear within minutes of emerging from the oven."

bmarana User ID: 2129710 220303
Reviewed Feb. 11, 2015

"A favorite appetizer and everyone always loves! Good with both pecans or walnuts. Can get ready in advance by making wiener wraps, place on separate plate and refrigerate then place on butter/nut mixture just before baking."

honey25 User ID: 5819292 75798
Reviewed Mar. 5, 2014


honey25 User ID: 5819292 34997
Reviewed Mar. 5, 2014

"I made these for a church potluck breakfast. It is simple to do and was enjoyed by all."

rena 55 User ID: 1935799 34996
Reviewed Aug. 2, 2013

"I have made this recipe numerous times, and it always gets raves and request for the recipe. I use white Karo syrup instead of the honey. I always double the recipe, but I don't double the melted butter. I use about 3/4 cup when I double it."

Denco24 User ID: 6689112 49208
Reviewed May. 19, 2013

"Have made these numerous times & they're always a hit.  They're a fun, very tasty appetizer. I give it 5 stars. (The star rating isn't available for me on this recipe for some reason??)"

whisper645 User ID: 7170968 29999
Reviewed Mar. 11, 2013

"My friend made these and brought them to the dinner I was having and I fell in love with them. Now every time I host a dinner this dish is on the menu. A great appitizer"

[email protected] User ID: 7065609 90604
Reviewed Jan. 1, 2013

"I have made this recipe more times than I can count and I never come home with any leftovers! So good!!"

xicota User ID: 944314 34314
Reviewed May. 21, 2012

"I couldn't help but notice that the Nutrition Police are citing recipes again."

KodaAndAnoki User ID: 6455052 90348
Reviewed Feb. 6, 2012

"I made it for a football party and it was the first thing gone. I made it again for Super Bowl and it was the first thing gone. Everyone loved it. What I've also done is turned them over so that both side will get the sauce."

AnneViolaP.S. User ID: 3517238 44636
Reviewed Dec. 30, 2011

"Love this recipe...everyone asks for it...My 2001 Magazine is well worn..i've been making this recipe since it was 1st in that issue. If I don't make it I get into trouble! It is a family favorite! Yummy!"

DennisRice User ID: 6427870 34995
Reviewed Dec. 29, 2011

"I made these as a party snack as a change from the standard crescent roll recipe. They were very good, but we had leftovers. That's when we made the discovery these are EXCELLENT breakfast food! Like little pancakes and sausage. You can make these the night before for a quick tasty breakfast. Yummy."

familysimpson User ID: 1279481 83751
Reviewed Dec. 24, 2011

"Wonderfullly unique!"

mother of 3 User ID: 1726536 29660
Reviewed Jul. 27, 2011

"I began making these when I saw them in TofH a decade ago. I made Fluffy Whole Wheat biscuits in short strips to wrap the smokies in. Absolutely delish!"

beckyt54 User ID: 1940609 90347
Reviewed Jan. 15, 2011

"They were gone shortly after taking them out of the oven. very good"

xicota User ID: 944314 29659
Reviewed Jan. 1, 2011

"I've made these several times, and everyone loves them! To some folks, the combination of ingredients seems strange--- until they taste them. The rolls really are "addicting"! Do try them---they are a great "sweet and savory" appetizer or snack."

LandTuna User ID: 4115046 90344
Reviewed Jan. 21, 2010

"I don't know what happened, the star rating won't work...but I would give it 5 stars!"

LandTuna User ID: 4115046 44635
Reviewed Jan. 21, 2010

"I made these for a family after Christmas party and they were delicious and every ate them up! Now any time I'm asked to bring an appetizer this is what I make!"

jefruth User ID: 1057565 204027
Reviewed Dec. 14, 2009

"This recipe is always a hit at pot lucks and parties. A whole package of lil smokies takes 2 rolls of crescent rolls. I make them in 1 pan, but don't quite double the glaze. If you melt the butter in the pan first, then add the sugar and honey, mix well, then add the nuts and mix again, you can put the lil sausage rolls on the top and refrigerate the whole thing. Just remember to add cooking time, since you are starting with a cold pan. This is one of my most requested recipes."

tcoffin User ID: 1915757 90343
Reviewed Oct. 30, 2009

"My daughter made these for me several years ago and I've been making them ever since. They didn't even sound good when she told me the ingredients but she really sold us on them. Now whenever I make them, EVERYONE wants the recipe. They don't take much time and are so yummy!"

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