Publisher Photo
Publisher Photo
Gloria Butler shares her recipe for this delicious and easy appetizer that's a favorite with friends and family who visit her at home in Plain City, Ohio.
MAKES:
20 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.
MAKES:
20 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.

Ingredients

  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 2 tablespoons water
  • 1/2 cup finely chopped pecans
  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
  • 40 miniature smoked sausages

Directions

For syrup, in a heavy saucepan, melt butter. Stir in the brown sugar and water. Bring to a boil. Stir in pecans. Remove from the heat; set aside.
Flatten each biscuit into a 3-in. circle; cut into quarters. Place a sausage on each piece of dough; wrap dough around sausage and seal edge. Place seam side down in a greased 15x10x1-in. baking pan. Pour syrup over bundles.
Bake at 375° for 15-20 minutes or until golden brown. Transfer to a chafing dish or 3-qt. slow cooker; cover and keep warm over low heat. Yield: 40 appetizers.
Originally published as Sweet Sausage Puffs in Country Woman September/October 2006, p 7

Nutritional Facts

2 each: 197 calories, 12g fat (5g saturated fat), 24mg cholesterol, 380mg sodium, 20g carbohydrate (11g sugars, 0 fiber), 4g protein.

  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 2 tablespoons water
  • 1/2 cup finely chopped pecans
  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
  • 40 miniature smoked sausages
  1. For syrup, in a heavy saucepan, melt butter. Stir in the brown sugar and water. Bring to a boil. Stir in pecans. Remove from the heat; set aside.
  2. Flatten each biscuit into a 3-in. circle; cut into quarters. Place a sausage on each piece of dough; wrap dough around sausage and seal edge. Place seam side down in a greased 15x10x1-in. baking pan. Pour syrup over bundles.
  3. Bake at 375° for 15-20 minutes or until golden brown. Transfer to a chafing dish or 3-qt. slow cooker; cover and keep warm over low heat. Yield: 40 appetizers.
Originally published as Sweet Sausage Puffs in Country Woman September/October 2006, p 7

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