Sweet Sausage 'n' Beans for 3 Recipe

5 2 5
Sweet Sausage 'n' Beans for 3 Recipe
Sweet Sausage 'n' Beans for 3 Recipe photo by Taste of Home
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Sweet Sausage 'n' Beans for 3 Recipe

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5 2 5
Publisher Photo
Our Test Kitchen found their inspiration across the pond! This slow cooker version of a traditional French dish called cassoulet is sweet, saucy and chock-full of beans, smoked sausage and vegetables.
MAKES:
3 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours
MAKES:
3 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours

Ingredients

  • 1/4 cup thinly sliced carrot
  • 1/4 cup chopped onion
  • 1 cup frozen lima beans, thawed
  • 1 cup frozen cut green beans, thawed
  • 1/2 pound smoked sausage, cut into 1/4-inch slices
  • 3/4 cup baked beans
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons cider vinegar
  • 1/2 teaspoon prepared mustard

Directions

In a 1-1/2-qt. slow cooker, layer the carrot, onion, lima beans, green beans, sausage and baked beans. Combine the ketchup, brown sugar, vinegar and mustard; pour over beans. Cover and cook on high for 4 hours or until vegetables are tender. Stir before serving. Yield: 3 servings.
Originally published as Sweet Sausage 'n' Beans in Cooking for 2 Spring 2009, p8

Nutritional Facts

1 cup: 302 calories, 5g fat (2g saturated fat), 52mg cholesterol, 1344mg sodium, 45g carbohydrate (18g sugars, 9g fiber), 20g protein.

  • 1/4 cup thinly sliced carrot
  • 1/4 cup chopped onion
  • 1 cup frozen lima beans, thawed
  • 1 cup frozen cut green beans, thawed
  • 1/2 pound smoked sausage, cut into 1/4-inch slices
  • 3/4 cup baked beans
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons cider vinegar
  • 1/2 teaspoon prepared mustard
  1. In a 1-1/2-qt. slow cooker, layer the carrot, onion, lima beans, green beans, sausage and baked beans. Combine the ketchup, brown sugar, vinegar and mustard; pour over beans. Cover and cook on high for 4 hours or until vegetables are tender. Stir before serving. Yield: 3 servings.
Originally published as Sweet Sausage 'n' Beans in Cooking for 2 Spring 2009, p8

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daisey5 User ID: 146806 179457
Reviewed Dec. 27, 2010

"The flavor was wonderful and so easy to make. I would cut down on the cooking time though. I used no salt ketchup to cut down on the sodium. I would also like to see a little bit more liquid."

MY REVIEW
angcy User ID: 1160970 122296
Reviewed Aug. 7, 2010

"My husband loves this recipe! I would add more carrots and green beans. My husband loves all the beans. It is yummy and easy to make. I will try it with corn bread next time! My friends also asked for this recipe after I heat up my lunch in the lunch room!"

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