Sweet Rye Bread
This bread has a slightly sweet flavor for a nice change of pace from the traditional rye. It's also wonderful toasted.
Total TimePrep: 20 min. + rising Bake: 40 min.
This bread had a great taste to it even though I had to use light corn syrup instead of dark because I had no dark on hand. I also used 4 cups of rye flour and then just cut back on white flour. It was very tasty.