"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.
Sweet Raspberry Vinegar Recipe photo by Taste of Home
In a saucepan over medium heat, bring raspberries just to a boil, stirring constantly. Remove from the heat. Strain through a double layer of cheesecloth (do not press fruit). Let juice stand for 1 hour.
Add vinegar and sugar. Store in a sterilized jar or decorative bottle in a cool dark place.
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