Sweet Raspberry Vinegar
"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.
Total TimePrep: 15 min. + standing
- 1 quart fresh raspberries
- 2 cups cider vinegar
- 2 tablespoons sugar
- In a saucepan over medium heat, bring raspberries just to a boil, stirring constantly. Remove from the heat. Strain through a double layer of cheesecloth (do not press fruit). Let juice stand for 1 hour.
- Add vinegar and sugar. Store in a sterilized jar or decorative bottle in a cool dark place.
Nutrition Facts1 tablespoon: 6 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Raspberry Vinegar in Light & Tasty April/May 2001