Sweet Raspberry Vinegar Recipe

Sweet Raspberry Vinegar Recipe
Sweet Raspberry Vinegar Recipe photo by Taste of Home
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Sweet Raspberry Vinegar Recipe

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"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.
MAKES:
44 servings
TOTAL TIME:
Prep: 15 min. + standing
MAKES:
44 servings
TOTAL TIME:
Prep: 15 min. + standing

Ingredients

  • 1 quart fresh raspberries
  • 2 cups cider vinegar
  • 2 tablespoons sugar

Directions

In a saucepan over medium heat, bring raspberries just to a boil, stirring constantly. Remove from the heat. Strain through a double layer of cheesecloth (do not press fruit). Let juice stand for 1 hour. Add vinegar and sugar. Store in a sterilized jar or decorative bottle in a cool dark place. Yield: 2-3/4 cups.
Originally published as Raspberry Vinegar in Light & Tasty April/May 2001, p50

Nutritional Facts

1 tablespoon: 6 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 1 quart fresh raspberries
  • 2 cups cider vinegar
  • 2 tablespoons sugar
  1. In a saucepan over medium heat, bring raspberries just to a boil, stirring constantly. Remove from the heat. Strain through a double layer of cheesecloth (do not press fruit). Let juice stand for 1 hour. Add vinegar and sugar. Store in a sterilized jar or decorative bottle in a cool dark place. Yield: 2-3/4 cups.
Originally published as Raspberry Vinegar in Light & Tasty April/May 2001, p50

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