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Sweet Raspberry Butter Recipe

Sweet Raspberry Butter Recipe

This butter will really perk up the a brunch buffet that includes homemade breads. —Helen Lamb, Seymour, Missouri
TOTAL TIME: Prep/Total Time: 5 min. YIELD:12 servings


  • 1/2 cup butter, softened
  • 1/3 cup fresh or frozen raspberries
  • 2 tablespoons confectioners' sugar
  • Dash lemon juice


  • 1. In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers. Yield: about 3/4 cup.

Nutritional Facts

1 tablespoon: 73 calories, 8g fat (5g saturated fat), 20mg cholesterol, 77mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.

Reviews for Sweet Raspberry Butter

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Reviewed Aug. 31, 2014

"I thought this was just okay. I made it with rolls for dinner and think it would be much better on English Muffins or plain toast for breakfast."

pat robertson
Reviewed Dec. 1, 2012

"this is very good on a nut bread. I have made something similar using cranberry jell sauce...also very good on a nut bread! We tried it on baking powder biscuits also..YUM"

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