Sweet Raspberry Butter
This butter will really perk up the a brunch buffet that includes homemade breads. —Helen Lamb, Seymour, Missouri
Ingredients
- 1/2 cup butter, softened
- 1/3 cup fresh or frozen raspberries
- 2 tablespoons confectioners' sugar
- Dash lemon juice
Reviews
I thought this was just okay. I made it with rolls for dinner and think it would be much better on English Muffins or plain toast for breakfast.
this is very good on a nut bread. I have made something similar using cranberry jell sauce...also very good on a nut bread! We tried it on baking powder biscuits also..YUM