Sweet Raspberry Butter

This butter will really perk up the a brunch buffet that includes homemade breads. —Helen Lamb, Seymour, Missouri

Ingredients

1/2 cup butter, softened
1/3 cup fresh or frozen raspberries
2 tablespoons confectioners' sugar
Dash lemon juice

Directions

In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.

Nutrition Facts

1 tablespoon: 73 calories, 8g fat (5g saturated fat), 20mg cholesterol, 77mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.

Originally published as Raspberry Butter in Simple & Delicious September/October 2006

Reviews

My Review

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Average Rating:

katlaydee3

Aug 31, 2014

I thought this was just okay. I made it with rolls for dinner and think it would be much better on English Muffins or plain toast for breakfast.
pat robertson

Dec 1, 2012

this is very good on a nut bread. I have made something similar using cranberry jell sauce...also very good on a nut bread! We tried it on baking powder biscuits also..YUM

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Originally Published on sitename.com