Sweet Raspberry Butter
Total TimePrep/Total Time: 5 min.
Makesabout 3/4 cup
- 1/2 cup butter, softened
- 1/3 cup fresh or frozen raspberries
- 2 tablespoons confectioners' sugar
- Dash lemon juice
- In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.
Nutrition Facts1 tablespoon: 73 calories, 8g fat (5g saturated fat), 20mg cholesterol, 77mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.
Aug 31, 2014
I thought this was just okay. I made it with rolls for dinner and think it would be much better on English Muffins or plain toast for breakfast.
Dec 1, 2012
this is very good on a nut bread. I have made something similar using cranberry jell sauce...also very good on a nut bread! We tried it on baking powder biscuits also..YUM