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Sweet Raspberry Butter

This butter will really perk up the a brunch buffet that includes homemade breads. —Helen Lamb, Seymour, Missouri
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    about 3/4 cup


  • 1/2 cup butter, softened
  • 1/3 cup fresh or frozen raspberries
  • 2 tablespoons confectioners' sugar
  • Dash lemon juice


  • In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.
Nutrition Facts
1 tablespoon: 73 calories, 8g fat (5g saturated fat), 20mg cholesterol, 77mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.

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Average Rating:
  • katlaydee3
    Aug 31, 2014

    I thought this was just okay. I made it with rolls for dinner and think it would be much better on English Muffins or plain toast for breakfast.

  • pat robertson
    Dec 1, 2012

    this is very good on a nut bread. I have made something similar using cranberry jell sauce...also very good on a nut bread! We tried it on baking powder biscuits also..YUM