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Sweet Raisin Roll-Ups

Refrigerated buttermilk biscuits help Eminence, Missouri's Linda Devine prepare these standout sweets in minutes. Drizzled with a simple homemade glaze, the warm-from-the-oven roll-ups offer cinnamon, raisins and walnuts in every mouthwatering bite.—Linda Devine, Eminece, Missouri
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    10 servings


  • 3/4 cup raisins
  • 1/3 cup chopped walnuts
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 3 tablespoons butter, softened, divided
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated lemon zest
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • GLAZE:
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons whole milk


  • In a bowl, combine the raisins, nuts, sour cream, honey, 2 tablespoons butter, cinnamon and lemon zest; set aside.
  • Separate the biscuit dough into 10 pieces. On a lightly floured surface, roll each piece into a 6-in. oval. Place a rounded tablespoonful of raisin mixture on each. Roll up jelly-roll style, starting with a short side; seal seam. Place roll-ups seam side down on an ungreased baking sheet.
  • Melt remaining butter; brush over dough. Bake at 375° for 12-14 minutes or until golden brown. Cool for 2 minutes. Combine confectioners; sugar, vanilla and enough milk to achieve drizzling consistency; drizzle over rolls. Serve warm.
Nutrition Facts
1 each: 220 calories, 7g fat (2g saturated fat), 9mg cholesterol, 328mg sodium, 38g carbohydrate (19g sugars, 1g fiber), 4g protein.
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