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Sweet Potato Wedges with Chili Mayo Recipe

Sweet Potato Wedges with Chili Mayo Recipe

Cajun spices bring the zing to roasted sweet potatoes—a side dish my family eats frequently. We dunk them in chili-spiced mayo. —Raymonde Bourgeois, Swastika, Ontario
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:8 servings


  • 6 small sweet potatoes
  • 2 tablespoons olive oil
  • 2 to 3 tablespoons Cajun seasoning
  • DIP:
  • 1 cup mayonnaise
  • 4 teaspoons lemon juice
  • 2 teaspoons chili powder or chili garlic sauce
  • 2 teaspoons Dijon mustard


  • 1. Preheat oven to 400°. Peel and cut each potato lengthwise into eight wedges. Toss with oil and Cajun seasoning; divide between two greased 15x10x1-in. pans.
  • 2. Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes. Yield: 8 servings (1 cup dip).

Nutritional Facts

1 each: 322 calories, 26g fat (4g saturated fat), 10mg cholesterol, 600mg sodium, 22g carbohydrate (9g sugars, 3g fiber), 2g protein.

Reviews for Sweet Potato Wedges with Chili Mayo

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randcbruns User ID: 828588 259090
Reviewed Jan. 2, 2017

"Simply amazing! These are super easy to fix! We use the mayo for so many other things, like sandwiches."

Gop4ever User ID: 8892739 256648
Reviewed Nov. 11, 2016

"All I can say is WOW! These are great and easy to fix. They are a little spicy, but we love it."

justmbeth User ID: 1196484 127589
Reviewed Jan. 2, 2012

"Very flavorful. Next time I'll probably bake a bit longer since I like them a bit more crispy."

23barb23 User ID: 4596937 118477
Reviewed May. 1, 2010

"The combination of the spices are delicious!"

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