Sweet Potato Wedges with Chili Mayo

Name: Sweet Potato Wedges with Chili Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings (1 cup dip).
Cuisine: North America, Cajun
Ingredients: 6 small sweet potatoes; 2 tablespoons olive oil; 2 to 3 tablespoons Cajun seasoning; DIP:; 1 cup mayonnaise; 4 teaspoons lemon juice; 2 teaspoons chili powder or chili garlic sauce; 2 teaspoons Dijon mustard

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 8 servings (1 cup dip).

Cajun spices bring the zing to roasted sweet potatoes—a side dish my family eats frequently. We dunk them in chili-spiced mayo. —Raymonde Bourgeois, Swastika, Ontario

Ingredients

6 small sweet potatoes
2 tablespoons olive oil
2 to 3 tablespoons Cajun seasoning
DIP:
1 cup mayonnaise
4 teaspoons lemon juice
2 teaspoons chili powder or chili garlic sauce
2 teaspoons Dijon mustard

Directions

1. Preheat oven to 400°. Peel and cut each potato lengthwise into 8 wedges. Toss with oil and Cajun seasoning; divide between 2 greased 15x10x1-in. pans.
2. Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes.

Nutrition Facts

1 each: 322 calories, 26g fat (4g saturated fat), 10mg cholesterol, 600mg sodium, 22g carbohydrate (9g sugars, 3g fiber), 2g protein.

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