Sweet Potato Waffles with Nut Topping
Ready in just minutes, these tender waffles have a wonderfully sweet and crunchy topping. What a mouthwatering way to get your family out of bed in the morning! —Christine Keating, Norwalk, California
Ingredients
- 2 cups biscuit/baking mix
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 egg
- 1-1/3 cups 2% milk
- 1 cup canned sweet potatoes, mashed
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- TOPPING:
- 1 tablespoon butter
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
- 2 tablespoons brown sugar
- 1 tablespoon water
- 1/8 teaspoon ground cinnamon
- Dash salt
- Dash ground nutmeg
- Maple syrup
Reviews
Love this recipe!!! We have beautiful - and overly bountiful - apple trees on our property and I peeled and cored, then chopped small and added on top of the waffles for an added zing. These waffles are also great served savory...I used this waffle recipe to serve chicken and waffles when my son and his friends came back home from college...BIG success!!
I can't wait to make them. Looks like a fall favorite. The canned pumpkin is a great idea too!
Canned sweet potatoes and bisquick? No thank you.
I would just microwave a sweet potato and then use 1 cup in place of the canned kind.
Does anyone have a "from scratch" recipe for these using fresh sweet potatoes?
These waffles were amazing! My whole family loved them!
I used canned pumpkin instead and I didn't make the topping. just served with syrup. Very light fluffy and yummy
I made this for dinner and it was a huge hit and another huge hit the next morning for breakfast!
Canned sweet potatoes are full of sugar. I microwaved a large, pealed sweet potato, mashed it and added as usual. 1 tsp Penzy's Apple Pie Spice and 1/4tps Penzy's Crystalized Ginger makes them zing!
question: How much swwet potato? a cup-or what size can??