Sweet Potato Turkey Frittata Recipe

5 1 1
Sweet Potato Turkey Frittata Recipe
Sweet Potato Turkey Frittata Recipe photo by Eggland's Best®
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Sweet Potato Turkey Frittata Recipe

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5 1 1
Publisher Photo
Transform your leftovers into a delicious brunch dish! Recipe provided by Eggland's Best®.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 10 min.

Ingredients

  • 6 Eggland's Best® eggs (large)
  • 1/4 cup skim milk
  • 1 cup sweet potatoes, mashed or cubed, already cooked
  • 1 cup turkey breast, shredded
  • 1/2 cup mozzarella cheese, part skim
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Nonstick cooking spray

Directions

In a medium bowl, blend the eggs, salt, pepper, and skim milk and beat until eggs are fluffy. Stir in cheese and set aside.
Spray a large, oven-proof skillet with nonstick cooking spray and heat over medium-high heat. Add potatoes and turkey in the skillet, stirring until just warm.
Pour eggs over potato and turkey mixture, stirring until eggs just begin to set on the bottom, but are slightly uncooked on top.
Turn on oven broiler, and place pan in oven. Cook for 3-4 minutes or until eggs are completely set and top of frittata is lightly golden brown.
Cool for 5 minutes before serving. Yield: 6 servings.
Originally published as Sweet Potato Turkey Frittata in Eggland's Best 2015

Nutritional Facts

1 serving equals 170 calories, 8 g fat (6 g saturated fat), 203 mg cholesterol, 494 mg sodium, 6 g carbohydrate, 1 g fiber, 17 g protein.

  • 6 Eggland's Best® eggs (large)
  • 1/4 cup skim milk
  • 1 cup sweet potatoes, mashed or cubed, already cooked
  • 1 cup turkey breast, shredded
  • 1/2 cup mozzarella cheese, part skim
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Nonstick cooking spray
  1. In a medium bowl, blend the eggs, salt, pepper, and skim milk and beat until eggs are fluffy. Stir in cheese and set aside.
  2. Spray a large, oven-proof skillet with nonstick cooking spray and heat over medium-high heat. Add potatoes and turkey in the skillet, stirring until just warm.
  3. Pour eggs over potato and turkey mixture, stirring until eggs just begin to set on the bottom, but are slightly uncooked on top.
  4. Turn on oven broiler, and place pan in oven. Cook for 3-4 minutes or until eggs are completely set and top of frittata is lightly golden brown.
  5. Cool for 5 minutes before serving. Yield: 6 servings.
Originally published as Sweet Potato Turkey Frittata in Eggland's Best 2015

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debpenns User ID: 5553562 261835
Reviewed Feb. 26, 2017

"this was amazing! i used left over turkey that i had frozen from the holidays! my family loved it!! gave it a five star rating!! VFE DebP"

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