Sweet Potato Tartlets

Name: Sweet Potato Tartlets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 tartlets.
Ingredients: 1 medium sweet potato, peeled and chopped; 1 tablespoon butter; 1 tablespoon maple syrup; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 package (1.9 ounces) frozen miniature phyllo tart shells; 15 miniature marshmallows

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 15 tartlets.

My family can't resist sweet potatoes when they're mashed, placed in crunchy phyllo shells and topped with marshmallows. The bite-size tarts are fun to eat, too! —Marla Clark, Moriarty, New Mexico

Ingredients

1 medium sweet potato, peeled and chopped
1 tablespoon butter
1 tablespoon maple syrup
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 package (1.9 ounces) frozen miniature phyllo tart shells
15 miniature marshmallows

Directions

1. Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
2. In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. Place 1 tablespoon potato mixture in each tart shell. Place on an ungreased baking sheet. Top with marshmallows. Bake at 350° for 8-12 minutes or until marshmallows are lightly browned.

Nutrition Facts

1 tartlet: 41 calories, 2g fat (0 saturated fat), 2mg cholesterol, 16mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

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