Sweet Potato Tartlets Recipe

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Sweet Potato Tartlets Recipe
Sweet Potato Tartlets Recipe photo by Taste of Home
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Sweet Potato Tartlets Recipe

Read Reviews
5 1 1
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My family can't resist sweet potatoes when they're mashed, placed in crunchy phyllo shells and topped with marshmallows. The bite-size tarts are fun to eat, too! —Marla Clark, Moriarty, New Mexico
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 medium sweet potato, peeled and chopped
  • 1 tablespoon butter
  • 1 tablespoon maple syrup
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 15 miniature marshmallows

Directions

Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. Place 1 tablespoon potato mixture in each tart shell. Place on an ungreased baking sheet. Top with marshmallows. Bake at 350° for 8-12 minutes or until marshmallows are lightly browned. Yield: 15 tartlets.
Originally published as Sweet Potato Tartlets in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p243

Nutritional Facts

1 tartlet: 41 calories, 2g fat (0 saturated fat), 2mg cholesterol, 16mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

  • 1 medium sweet potato, peeled and chopped
  • 1 tablespoon butter
  • 1 tablespoon maple syrup
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 15 miniature marshmallows
  1. Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
  2. In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. Place 1 tablespoon potato mixture in each tart shell. Place on an ungreased baking sheet. Top with marshmallows. Bake at 350° for 8-12 minutes or until marshmallows are lightly browned. Yield: 15 tartlets.
Originally published as Sweet Potato Tartlets in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p243

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dpeoples User ID: 3403586 236310
Reviewed Nov. 4, 2015

"I've had this recipe and it was great. I'll be making it this time and have a question...Since potato sizes vary, would say it is 1 cup of mashed sweet potato? Thanks for the recipe!"

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