Core apples and scoop out pulp, forming a 2-in. cavity; discard seeds. Chop pulp; place in a bowl. Add the sweet potatoes, brown sugar, syrup, butter, cinnamon, salt and 1 tablespoon almonds. Spoon into apples; sprinkle with remaining almonds.
Place in an ungreased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until apples are tender.