Sweet Potato Stuffed Apples Recipe

1
Sweet Potato Stuffed Apples Recipe
Sweet Potato Stuffed Apples Recipe photo by Taste of Home
Publisher Photo

Sweet Potato Stuffed Apples Recipe

Read Reviews
1
Publisher Photo
I inherited this recipe for baked dessert apples from my grandmother and make it every chance I get, especially in fall.
Recommended: The 13x9 Thanksgiving
MAKES:
5 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 5 medium tart apples
  • 1 can (15 ounces) cut sweet potatoes, drained and mashed
  • 3 tablespoons brown sugar
  • 3 tablespoons maple syrup
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons slivered almonds, divided

Directions

Core apples and scoop out pulp, forming a 2-in. cavity; discard seeds. Chop pulp; place in a bowl. Add the sweet potatoes, brown sugar, syrup, butter, cinnamon, salt and 1 tablespoon almonds. Spoon into apples; sprinkle with remaining almonds.
Place in an ungreased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until apples are tender. Yield: 5 servings.
Originally published as Sweet Potato Stuffed Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p127

Nutritional Facts

1 each: 269 calories, 4g fat (2g saturated fat), 6mg cholesterol, 157mg sodium, 59g carbohydrate (37g sugars, 7g fiber), 2g protein.

  • 5 medium tart apples
  • 1 can (15 ounces) cut sweet potatoes, drained and mashed
  • 3 tablespoons brown sugar
  • 3 tablespoons maple syrup
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons slivered almonds, divided
  1. Core apples and scoop out pulp, forming a 2-in. cavity; discard seeds. Chop pulp; place in a bowl. Add the sweet potatoes, brown sugar, syrup, butter, cinnamon, salt and 1 tablespoon almonds. Spoon into apples; sprinkle with remaining almonds.
  2. Place in an ungreased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until apples are tender. Yield: 5 servings.
Originally published as Sweet Potato Stuffed Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p127

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSweet Potato Stuffed Apples

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
CGlory52 User ID: 6389082 154725
Reviewed Dec. 10, 2011

"Turn this dessert into a main dish by topping the baked apple with cheddar cheese and serve with a spinach salad on the side!"

Loading Image