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Sweet Potato Souffle

Name: Sweet Potato Souffle
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 3 large sweet potatoes (about 3 pounds); 2 tablespoons butter; 1 egg, lightly beaten; 2 egg whites, lightly beaten; 1/4 cup packed brown sugar; 1 teaspoon rum extract; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min. + standing

Makes

6 servings

It's easy to see why this pretty orange side dish is a seasonal favorite for my family.—Linda Hoffman, Fort Wayne, Indiana

Sweet Potato Souffle Recipe photo by Taste of Home

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Ingredients

3 large sweet potatoes (about 3 pounds)
2 tablespoons butter
1 egg, lightly beaten
2 egg whites, lightly beaten
1/4 cup packed brown sugar
1 teaspoon rum extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon

Directions

Arrange sweet potatoes in a microwave-safe dish; prick potatoes several times with a fork. Microwave, uncovered, on high for 13-15 minutes or until tender, turning once. Cool slightly.
Cut potatoes in half lengthwise. Scoop out the pulp; discard shell. In a large bowl, mash pulp with butter. Stir in the remaining ingredients.
Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-50 minutes or until heated through. Let stand 10 minutes before serving.

Nutrition Facts

3/4 cup: 265 calories, 5g fat (3g saturated fat), 41mg cholesterol, 277mg sodium, 51g carbohydrate (26g sugars, 5g fiber), 5g protein.

Sweet Potato Souffle

Ingredients

Directions

Nutrition Facts

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