Back to Sweet Potato Slaw

Print Options


Card Sizes

Sweet Potato Slaw Recipe

Sweet Potato Slaw Recipe

"I grew up in Louisiana, and we ate lots of sweet potatoes," says Brenda Sharon of Channing, Michigan. "They look like carrots in this distinctive salad."
TOTAL TIME: Prep: 15 min. + chilling YIELD:6-8 servings


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups shredded peeled uncooked sweet potatoes
  • 1 medium apple, peeled and chopped
  • 1 can (8 ounces) pineapple tidbits, drained
  • 1/2 cup chopped pecans


  • 1. In a bowl, combine the first seven ingredients; blend until smooth. In a large bowl, combine potatoes, apple, pineapple and pecans. Add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 269 calories, 19g fat (4g saturated fat), 15mg cholesterol, 238mg sodium, 23g carbohydrate (12g sugars, 3g fiber), 2g protein.

Reviews for Sweet Potato Slaw

Average Rating
Loading Image