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Sweet Potato Slaw

Total Time

Prep: 15 min. + chilling


6-8 servings

"I grew up in Louisiana, and we ate lots of sweet potatoes," says Brenda Sharon of Channing, Michigan. "They look like carrots in this distinctive salad."


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups shredded peeled uncooked sweet potatoes
  • 1 medium apple, peeled and chopped
  • 3/4 cup pineapple tidbits, drained
  • 1/2 cup chopped pecans


  1. In a large bowl, whisk the first seven ingredients until smooth. In a large bowl, combine the potatoes, apple, pineapple and pecans. Add dressing; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts

3/4 cup: 269 calories, 19g fat (4g saturated fat), 15mg cholesterol, 238mg sodium, 23g carbohydrate (12g sugars, 3g fiber), 2g protein.

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