Sweet Potato Salad with Hard-Boiled Eggs

Name: Sweet Potato Salad with Hard-Boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 servings.
Ingredients: 2 pounds sweet potatoes; 1-1/2 cups mayonnaise; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 4 hard-boiled large eggs, chopped; 1-1/2 cups finely chopped celery; 8 green onions, sliced

TOTAL TIME: Prep: 15 min. + chilling Cook: 30 min. + cooling YIELD: 8-10 servings.

When I served this salad to relatives visiting from the Midwest, I was surprised to find it was something they'd never tried before. It's a real favorite in our area.

Ingredients

2 pounds sweet potatoes
1-1/2 cups mayonnaise
2 teaspoons Dijon mustard
1/4 teaspoon salt
4 hard-boiled large eggs, chopped
1-1/2 cups finely chopped celery
8 green onions, sliced

Directions

1. Place sweet potatoes in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain. When potatoes are cool, peel and dice. In a large bowl, combine mayonnaise, mustard and salt. Stir in eggs, celery and onions. Add potatoes; stir gently to mix. Cover and refrigerate for 2-4 hours.

Nutrition Facts

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