Sweet Potato Salad with Hard-Boiled Eggs
TOTAL TIME: Prep: 15 min. + chilling Cook: 30 min. + cooling
YIELD: 8-10 servings.
When I served this salad to relatives visiting from the Midwest, I was surprised to find it was something they'd never tried before. It's a real favorite in our area.
Ingredients
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2 pounds sweet potatoes
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1-1/2 cups mayonnaise
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2 teaspoons Dijon mustard
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1/4 teaspoon salt
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4 hard-boiled large eggs, chopped
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1-1/2 cups finely chopped celery
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8 green onions, sliced
Directions
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1.
Place sweet potatoes in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain. When potatoes are cool, peel and dice. In a large bowl, combine mayonnaise, mustard and salt. Stir in eggs, celery and onions. Add potatoes; stir gently to mix. Cover and refrigerate for 2-4 hours.
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