Taste of Home
Sweet Potato Puffs
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
EVEN children love this treat, though sweet potatoes may not be their favorite vegetable. The marshmallow surprise inside delights them.
These puffs are fun for a holiday meal and easy to prepare for any number at the table.
-Bernice Morris, Marshfield, Missouri
Ingredients
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1 cup mashed sweet potato (without added milk or butter)
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1 tablespoon brown sugar
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1/4 teaspoon salt
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1/8 teaspoon ground cinnamon
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6 large marshmallows
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1/3 to 1/2 cup graham cracker crumbs
Directions
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1.
Combine sweet potato, brown sugar, salt and cinnamon; shape a small amount around each marshmallow. Roll in crumbs. Place on a greased baking sheet. Bake at 350° for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt).
Nutrition Facts
3 each: 326 calories, 2g fat (0 saturated fat), 0 cholesterol, 414mg sodium, 75g carbohydrate (40g sugars, 3g fiber), 4g protein.
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