Sweet Potato Praline Casserole Recipe

Sweet Potato Praline Casserole Recipe
Sweet Potato Praline Casserole Recipe photo by Taste of Home
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Sweet Potato Praline Casserole Recipe

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For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. —Caitlin Hooker, Austin, TX
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.

Ingredients

  • 2 large eggs, lightly beaten
  • 6 cups mashed sweet potatoes (about 4 large)
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1/3 cup 2% milk
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/3 cup butter, melted
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour

Directions

Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned. Yield: 8 servings.
Originally published as Sweet Potato Praline Casserole in Taste of Home Christmas Annual Annual 2016, p84

  • 2 large eggs, lightly beaten
  • 6 cups mashed sweet potatoes (about 4 large)
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1/3 cup 2% milk
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/3 cup butter, melted
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
  1. Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned. Yield: 8 servings.
Originally published as Sweet Potato Praline Casserole in Taste of Home Christmas Annual Annual 2016, p84

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