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Sweet Potato Pie Recipe

Sweet Potato Pie Recipe

This creamy sweet potato pie is subtly spiced and slices beautifully! We like to bake up a few sweet potato pies around the holidays to give to friends and family. North Carolina Sweet Potato Commission
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling YIELD:6-8 servings

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, lightly beaten
  • 3/4 cup evaporated milk
  • 2 cups mashed sweet potatoes
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pastry shell (9 inches)

Directions

  • 1. In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Cool. Store in refrigerator. Yield: 6-8 servings.

Nutritional Facts

1 slice: 372 calories, 18g fat (9g saturated fat), 86mg cholesterol, 300mg sodium, 48g carbohydrate (25g sugars, 2g fiber), 6g protein.

Reviews for Sweet Potato Pie

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MY REVIEW
Amber
Reviewed Jan. 5, 2018

"I did exactly as the directions instructed and it turned out perfect!!! I also made this same pie for and older coworker of mine, for his birthday, and he said "It was so good, tasted just like how my momma use to make it"... FOOD COMPLEMENTS DON'T COME BETTER THAN THAT!"

MY REVIEW
Corretta
Reviewed Dec. 25, 2017

"I have been making this for many years."

MY REVIEW
Robbie
Reviewed Dec. 20, 2017

"Came out great"

MY REVIEW
Victoria
Reviewed Nov. 25, 2017

"My grandson told me he don't like sweet potato so i ask him to just taste a little piece to see if he would like it and he loved it so much he ask for a big piece. Thank you so much for this sample recipe."

MY REVIEW
s_pants
Reviewed Nov. 24, 2017

"Very good!"

MY REVIEW
Odell
Reviewed Nov. 24, 2017

"Great recipe. Added a teaspoon of lemon extract. Came out great"

MY REVIEW
Dion
Reviewed Nov. 23, 2017

"I added crushed sweet pecans on top the last ten minutes! Family hit! I'm required to bake it every Thanksgiving."

MY REVIEW
Marri
Reviewed Nov. 23, 2017

"Let cook for and 1hour and 15 minutes on 350 for a perfect pie with out burnt crust"

MY REVIEW
earnet
Reviewed Nov. 22, 2017

"I added a tablespoon of freshly squeezed orange, plus 1 table spoon of orange zest. Added an extra zing! Excellent recipe!"

MY REVIEW
Lisa
Reviewed Nov. 21, 2017

"What is up with the white sugar, why does all these recipes leave out brown sugar, it adds so much more to the pies flavor. I always use both although my white sugar is unbleached. I find white sugar mostly sweetens while the brown adds flavor. So that's why I use both."

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